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our first tampa bay dinner is this sunday night near
sligh and nebraska.
we've got a great chef, Tim Smith Trojian, from the finger lakes region
of New York. and we've lined up a very moving percussive demonstration.
super cool.
here's the working menu:
citrus sticky rice with grouper and jasmine tea consumme
green onion and kim chee salad
Pernod yucca with peppercorn braised beef and strawberry demiglaze
lemon curd with brown sugar poundcake and coconut macaroon
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